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On the Other Hand: Ten Minutes of Torah

What do we all have in common? We all live - and balance - complex and nuanced identities, that, when braided together, make us wholly ourselves - and “Wholly Jewish.” Join April Baskin, the Union for Reform Judaism’s former vice president for audacious hospitality, as she speaks with Jews of Color who share their experiences, insights, and how their identities enrich and create a more vibrant Jewish community.
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Now displaying: April, 2018
Apr 30, 2018

Tucked at the very end of Parashat Emor we meet Shlomit bat Divri, the only woman whose name we learn in Leviticus. But, why do we learn her name and not others? In this episode of On the Other Hand, Rabbi Rick Jacobs discusses the theories of different commentators, including, surprisingly, Elizabeth Cady Stanton.

Apr 23, 2018

Parashat Acharei Mot/K’doshim includes the holiness code, which, among the holy obligations about relationships and holidays, includes business ethics. These ethics aren’t just for folks who work in business—these ethics apply to everyone, and are some of the most challenging obligations that the Torah gives. In this episode of On the Other Hand, Rabbi Rick Jacobs discusses why it’s so important to consider ethics in every corner of life.

Apr 16, 2018

Parashat Tazria-M’tzora includes teachings about the ancient disease of leprosy and those who were lepers, people who were were cast out of their communities.   Their illness wasn’t seen as a cause of biology, but as punishment for sin. In this episode of On the Other Hand, Rabbi Jacobs describes how in many ways, the treatment of lepers in biblical times parallels the treatment of the Jewish people throughout time.

Apr 9, 2018

This year, we read Parashat Sh’mini, the same week that we observe Yom HaShoah. We’re still overcome with the extraordinary pain and loss of the Holocaust, and we ask: how do we commemorate? Rabbi Jacobs explores this question in this week’s episode of On the Other Hand.

Apr 2, 2018

Parashat Sh'mini details which foods are and are not kosher. And during Passover, there are even more rules to follow when it comes to food. What is there to gain from restricting what we eat? Rabbi Rick Jacobs gives his take in this episide of On the Other Hand.

 

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